Academics

M.Sc.Food Technology

GBPUAT, Pantnagar, Udham Singh Nagar, U.K

B.Sc Food Technology

RCAS, Delhi University, Delhi

Projects

• Current projects as PI and CO-PI (In House)
• Screening Soybean Germplasm for Vegetable-Type Characteristics and Optimization of Processing Parameters, 2016-2020 (as PI)
• Breeding for high oil content & other food grade characteristics (as Co-PI)

Publications

• Best Five publications
• Pandey, N., Kumar, N., Upadhyay, A. 2024. Soy Protein Modification Strategies, Functional Interplay and Industrial Relevance: A Review. Journal Of Food Measurement & Characterization.
• Saumya Sonam Sinha, Ashutosh Upadhyay, Anurag Singh, Shivangi Mishra, Neha Pandey. 2024. Bigels a versatile gel composite for tailored application in food industries: A review. Food Structure, p. 100380. 10.1016/j.foostr.2024.100380.
• Vangala Rajesh, Sanjay Gupta, Giriraj Kumawat, Neha Pandey, Subhash Chandra, V Nataraj, M Shivakumar, G K Satpute, Lokesh Kumar Meena, Sanjeev Kumar, Rachana Tripathi, &Amp; Nisha Agrawal. 2023. Genetic analysis of yield and yield component traits in exotic soybean germplasm (Glycine max (L.) Merrill) for vegetable type under Indian Conditions: Genetic analysis of yield and yield component traits in exotic soybean germplasm (Glycine max (L.) Merrill) for vegetable type under Indian Conditions. Journal of Oilseeds Research, 40 (Specialissue). https://doi.org/10.56739/jor.v40iSpecialissue.145276.
• Nataraj, V., N. Pandey, R. Ramteke, P. Verghese, R. Reddy, T. Onkarappa, S.P. Mehtre, S. Gupta, G.K. Satpute, Y. Mohan, M. Shivakumar, S. Chandra and V. Rajesh. 2021. GGE biplot analysis of vegetable type soybean genotypes under multi-environmental conditions in India. J. Environ. Biol., 42, 247-253.
• Neha Pandey, D.D. Wadikar, S S Manjunath, P E Patki. 2021. Optimization of Mango Soy Shrikhand by Response Surface Methodology and its nutritional evaluation. Soybean Research. 19 (1): 125-135.
• Neha Pandey, Anita Rani, Vineet Kumar (2016). Effect of processing and dehulling on cooking quality of selected soybean variety. Proceedings of IRF International Conference, Chennai, India. ISBN: 978938583291. pp 13-15.
• Neha Pandey, D.D. Wadikar (2014). Study on Sensory and Rheological Properties of Soy Amarkhand prepared using Respose Surface Methodology. XXIII Indian Convention of Food Scientists & Technologists, NIFTEM, Kundli, Haryana
• J. Nita Khandekar, Rakesh Verma, Shivani Nagar, Neha Pandey. 2018. “Sustainable Soybean Farming: Interventions to Combat Climate Vagaries” ISEE National Seminar on “Integrated farming system for enhancing farmers’ income and nutritional security” West Bengal University of Animal and Fishery Sciences, Kolkata
• K. Neha Pandey, Raghavendra M., Vineet Kumar, Sanjay Gupta, S.D. Billore. 2019. “Edamame: A fresh protein source for vegetarians” Kerala Karshaka. Pp 44-48.
• F. Neha Pandey. 2017. Processing techniques for domestic utilization of soybean. Training Manual. Model Training Course on Technologies and Approaches for Management of Biotic and Abiotic Stresses in Soybean Production. pp120-127

Achievements

• Best oral presentation award in Recent Trends in Chemical Sciences and Sustainable Energy March, 24-25, 2023 on the oral presentation on “Effect of Microwave assisted Water bath Glycation on Functional Properties of Soy Protein Isolate-Sodium Alginate Conjugates” at NIT, Delhi.