Academics

M.Sc.Food Technology

GBPUAT, Pantnagar, Udham Singh Nagar, U.K

B.Sc Food Technology

RCAS, Delhi University, Delhi

Projects

• Current projects as PI and CO-PI (In House)
• Screening Soybean Germplasm for Vegetable-Type Characteristics and Optimization of Processing Parameters, 2016-2020 (as PI)
• Breeding for high oil content & other food grade characteristics (as Co-PI)

Publications

• Best Five publications
• Neha Pandey, Anita Rani, Vineet Kumar (2016). Effect of processing and dehulling on cooking quality of selected soybean variety. Proceedings of IRF International Conference, Chennai, India. ISBN: 978938583291. pp 13-15.
• Neha Pandey, D.D. Wadikar (2014). Study on Sensory and Rheological Properties of Soy Amarkhand prepared using Respose Surface Methodology. XXIII Indian Convention of Food Scientists & Technologists, NIFTEM, Kundli, Haryana
• J. Nita Khandekar, Rakesh Verma, Shivani Nagar, Neha Pandey. 2018. “Sustainable Soybean Farming: Interventions to Combat Climate Vagaries” ISEE National Seminar on “Integrated farming system for enhancing farmers’ income and nutritional security” West Bengal University of Animal and Fishery Sciences, Kolkata
• K. Neha Pandey, Raghavendra M., Vineet Kumar, Sanjay Gupta, S.D. Billore. 2019. “Edamame: A fresh protein source for vegetarians” Kerala Karshaka. Pp 44-48.
• F. Neha Pandey. 2017. Processing techniques for domestic utilization of soybean. Training Manual. Model Training Course on Technologies and Approaches for Management of Biotic and Abiotic Stresses in Soybean Production. pp120-127

Achievements